Description
These Slow Cooker Salisbury Steak Meatballs are packed with flavor! This is such a fast and easy dinner, the perfect dump and go recipe. The gravy gets a perfect flavor from the beef broth and packets of seasoning and the flavors from the meatballs as well. These served over a yummy bed of mashed potatoes or egg noodles makes the best dinner ever!
Ingredients
Scale
- 1 bag frozen beef meatballs (26oz)
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- Step: Spray the inside of the slow cooker insert with non stick cooking spray, dump the frozen meatballs in the slow cooker.
- Step: In a small bowl combine the beef broth, brown gravy mix, onion soup mix, ketchup and Worcestershire sauce, mix together.
- Step: Pour all over the meatballs and stir to coat.
- Step: Cover with the lid and cook on low for 6 hours.
- Step: Make sure to stir every so often.
- Step: When it’s done cooking mix together the cornstarch and water in a small bowl and stir.
- Step: Pour onto the meatballs and stir until everything is mixed together.
- Step: Serve the meatballs over a yummy bed of mashed potatoes or egg noodles!
Notes
Chopped parsley on top is optional. For a complete meal, consider adding a side of steamed vegetables like green beans or broccoli.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 9 g
- Sodium: 1250 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: slow cooker, salisbury steak, meatballs, dump and go, comfort food, easy dinner