Description
This Easy Slow Cooker Salisbury Steak Meatballs Recipe for Dinner combines tender meatballs and savory gravy for a comforting meal.
Ingredients
Scale
- 26 oz frozen beef meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Step 1: Spray the insert of the slow cooker with nonstick cooking spray.
- Step 2: Dump the frozen meatballs into the slow cooker.
- Step 3: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs and stir everything together.
- Step 4: Cover with the lid and cook on LOW heat for 5-6 hours.
- Step 5: When the cook time is done, mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it to cook for an additional 10 minutes or until the gravy has thickened.
- Step 6: Serve the Salisbury steak meatballs over egg noodles or mashed potatoes and garnish with chopped parsley.
Notes
Feel free to customize this recipe by adding vegetables or using different sauces to fit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 366 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 26 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: slow cooker, salisbury steak meatballs, dinner, comfort food, easy recipe