Description
Tender chicken, bell peppers, onion, and Mexican spices slowly cooked in the crock pot. Serve these fajitas with your favorite tortillas and toppings!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 red, orange and green bell pepper, cut in thin strips
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons fresh lime juice
- 1 Tablespoon honey
- Flour tortillas
- Sour Cream
- Salsa
- Shredded Cheddar Cheese
Instructions
- Step: Pour half of the canned tomatoes in bottom of crock pot. Spread in an even layer. Top with half of the peppers and half of the onion slices. Sprinkle garlic in. Top with chicken breasts.
- Step: Sprinkle the chili powder, cumin, paprika, salt and pepper over chicken breasts. Top chicken with remaining canned tomatoes, peppers and onion.
- Step: Cover and cook on LOW heat 6 to 8 hours, or on HIGH heat 3 to 4 hours, until chicken is cooked through and veggies are tender. Remove chicken and shred. Remove most of the broth/liquid that the chicken creates as it cooks from crock pot and discard.
- Step: In a small bowl whisk together lime juice and honey. Add to crock pot along with chicken. Gently toss to combine. Serve warm in tortillas with desired toppings.
Notes
Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Crock Pot Chicken Fajitas, slow cooker, Mexican, family meal