Description
This shredded BBQ Chicken is a recipe my family has been making for years! Adding the chicken inside of baked potatoes is so good!
Ingredients
Scale
- 2–4 chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 TBSP ranch dressing seasoning
- 1 TBSP minced garlic
- 1 TBSP white vinegar
- BBQ sauce
- Potatoes
- Butter
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
Instructions
- Step: Spray a crockpot with cooking spray.
- Step: Add chicken, minced garlic, vinegar, and all the seasonings to a crockpot.
- Step: Add BBQ sauce on top until the chicken is covered.
- Step: Cook on high for 4 hours or low for 6 hours.
- Step: Shred the chicken, stir well, and add a little bit more BBQ sauce if needed.
- Step: Prepare baked potatoes in the microwave or oven.
- Step: Slice open baked potatoes and add butter.
- Step: Add a big spoonful of the shredded BBQ chicken inside of the baked potatoes.
- Step: Top with shredded cheddar cheese, sour cream, and chopped green onions.
Notes
Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit. You can adjust the amount of BBQ sauce to your preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 520 kcal
- Sugar: 12 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Crockpot, Shredded BBQ Chicken, Baked Potatoes, Dinner