Description

This Crock Pot Smothered Chicken Legs recipe is loaded with tender chicken legs simmered in a rich, creamy mushroom gravy. With just a handful of simple ingredients, it’s effortless, flavorful, and perfect for a comforting weeknight dinner.

Ingredients

Scale

8 chicken drumsticks (legs)
1 cup low-sodium chicken broth
1 ounce chicken gravy packet
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon black pepper
2 teaspoon paprika
1 teaspoon Italian seasoning
10.5 ounce can cream of mushroom soup
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 medium green bell pepper (sliced)
1/2 medium yellow onion (sliced)

Instructions

Step: Add the chicken broth, gravy mix, garlic powder, onion powder, black pepper, paprika, Italian seasoning, mushroom soup, Dijon mustard, and Worcestershire sauce to the crock pot. Stir until well combined.
Step: Place the chicken legs into the sauce and toss to coat. Layer the bell peppers and onions over the top.
Step: Cover and cook on high for 3 1/2-4 1/2 hours or low for 5-7 hours.
Step: Serve over mashed potatoes or rice and enjoy!

Notes

Arrange the drumsticks in a single layer for even cooking. Arrange the vegetables on top so they do not overcook. Stir the gravy before serving for a smooth, even sauce. Let the chicken rest briefly before serving to help the gravy thicken.

Prep Time: 10 minutes
Cook Time: 210 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 329 kcal
Sugar: 3 g
Sodium: 834 mg
Fat: 17 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 144 mg

Keywords: crock pot, chicken legs, smothered chicken, easy dinner, slow cooker