Description
Who can resist juicy, tender BBQ chicken thighs in the ease of the crock pot? Coated with a simple rub then bathed in your favorite sauce with just a few tweaks, dinner is served!
Ingredients
Scale
- 6–8 boneless, skinless chicken thighs
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 tablespoon butter FOR EACH THIGH
- 1 3/4 cup BBQ sauce
- 2 tablespoon dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Step 1: In a small bowl, combine salt, pepper, garlic powder and paprika. Rub on all sides of each chicken thigh. Place thighs in bottom of crock pot. Put 1/2 tablespoon pat of butter on top of each thigh.
- Step 2: In a small mixing bowl or measuring cup, whisk together BBQ sauce, dijon mustard and Worcestershire sauce. Pour sauce over thighs.
- Step 3: Cook on high in your slow cooker for 3-4 hours or low for 5-6 hours.
Notes
Chicken breasts can be used as a substitute for thighs, though they are naturally drier. If dijon mustard is unavailable, brown, spicy, or yellow mustard can be used instead.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 28 g
- Sodium: 1350 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 180 mg
Keywords: BBQ, Easy Recipe, Slow Cooker