Description
Slow Cooker Spicy Cabbage Beef Soup is full of browned ground beef, onion, cabbage and tomatoes. It’s a simple soup, but with so much flavor, plus it’s low carb.
Ingredients
Scale
- 1 pound ground beef
- 6 cups chopped cabbage, cut into 1-inch pieces
- 1 medium onion
- 1 (15-ounce) can crushed tomatoes
- 1 (10-ounce) can Rotel tomatoes and green chiles
- 1 1/3 cups water
- 2 beef bouillon cubes, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Instructions
- Brown: Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
- Layer: Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
- Mix: Add remaining ingredients.
- Cook: Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
Notes
Ground turkey can be substituted for ground beef. If not following a low carb diet, kidney beans can be added. Leftovers keep in the refrigerator for 4 to 5 days or can be frozen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 251 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, spicy cabbage soup, beef soup, low carb, crock pot