Description
These crockpot orange meatballs have an Asian flavor made with yellow mustard, orange marmalade, Sriracha, and rice vinegar. This combination creates a mildly spicy, sweet and sour sauce perfect for appetizers or a dinner served over rice.
Ingredients
Scale
- 24 oz frozen chicken, beef, or turkey meatballs
- 18 oz orange marmalade
- 1 tbsp yellow mustard
- 3 tbsp rice vinegar
- 1/3 cup Sriracha sauce (or soy sauce)
- 2 green onions, finely chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
Instructions
- Step: Add frozen meatballs, orange marmalade, yellow mustard, rice vinegar and Sriracha sauce to your slow cooker.
- Step: Cook on high for 1 hour or until sauce is bubbling.
- Step: Stir and then set to warm to serve.
- Step: Add optional garlic and ginger before serving, if desired.
Notes
To speed up the process, cook on the stove in a large pot on high for about 10 minutes and then transfer to a crockpot to keep warm. For a full dinner, serve over white rice.
- Prep Time: PT5M
- Cook Time: PT25M
- Category: Appetizers, Dinner
- Method: Slow Cooker
- Cuisine: American, Asian
Nutrition
- Serving Size: 3 meatballs
- Calories: 289 kcal
- Sugar: 15 g
- Sodium: 168 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 61 mg
Keywords: meatballs, crockpot, appetizer, asian-inspired, spicy, orange marmalade