Description
The most delicious slow cooker pull-apart bbq beef tri-tip roast. Serve over creamy mashed potatoes for absolute perfection.
Ingredients
Scale
- 2 lb. Tri-Tip Roast
- 1/2 cup Red Onion, chopped
- 3 Garlic Cloves, minced
- 3/4 cup Ketchup
- 1/4 cup Brown Sugar
- 1 tbsp Chili Powder
- 1 tbsp Yellow Mustard
- 1/4 cup Apple Cider Vinegar
- 1 1/2 tsp Paprika
- 1 tbsp Worcestershire Sauce
- 1/4 cup Beef Broth
Instructions
- Step: In a small bowl, add all ingredients except for the beef roast and mix until well combined.
- Step: Pour a third of the sauce in the bottom of the crockpot. Place beef roast on top of the sauce, then pour remaining sauce on top.
- Step: Place lid on crockpot and cook on low heat for 7 1/2 hours or on high heat for 4 hours.
- Step: Serve with creamy mashed potatoes, a salad, your favorite veggies, or on toasty buns.
Notes
Store leftovers completely cooled in an airtight container in the fridge for up to 2-3 days. You can use tri tip, chuck roast, or London broil.
- Prep Time: 5 minutes
- Cook Time: 7 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 980 kcal
- Sugar: 32 g
- Sodium: 1150 mg
- Fat: 42 g
- Saturated Fat: 14 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 58 g
- Cholesterol: 175 mg
Keywords: bbq beef roast, bbq beef tri tip roast, crockpot beef roast, slow cooker bbq beef