Description
These delicious crock-pot teriyaki meatballs are perfect for parties or dinner. They are savory and sweet with a hint of spice, sure to be a crowd favorite!
Ingredients
Scale
- 32 oz frozen beef or turkey meatballs (pre-cooked)
- 1 cup teriyaki sauce
- 0.5 cup water
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
- Step: Place the frozen meatballs in the crock-pot.
- Step: In a mixing bowl, combine teriyaki sauce, water, brown sugar, garlic powder, and ground ginger. Stir until well mixed.
- Step: Pour the sauce over the meatballs, ensuring they are fully covered.
- Step: Cover the crock-pot and cook on low for 3 hours, stirring occasionally.
Notes
Adjust the sweetness by adding more or less brown sugar, as desired. Serve over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 620 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg
Keywords: crock-pot, teriyaki meatballs, slow cooker, appetizer, easy dinner