Description

Simmer up the ultimate party appetizer! This Crockpot Buffalo Chicken Dip recipe is loaded with spicy chicken and creamy cheese for game day.

Ingredients

Scale

2 10-ounce cans chunk chicken breast, drained
8 ounces cream cheese, softened
4 ounces Colby Jack cheese, shredded
1/2 cup hot sauce
1/2 cup ranch dressing
Tortilla chips, carrots, and celery sticks for serving

Instructions

Step: Combine the drained chicken, softened cream cheese, shredded Colby Jack cheese, hot sauce, and ranch dressing in a 3-quart or larger crock pot.
Step: Stir the mixture until well combined.
Step: Cover and set the crock pot to LOW heat. Cook the dip for 1.5 to 2 hours, stirring occasionally, until hot and bubbly.
Step: Once heated through, keep the crock pot on the WARM setting (if available) and serve the dip with tortilla chips, carrots, and celery sticks.

Notes

The dip can be safely kept warm in the crock pot for up to four hours. Leftovers can be stored in an airtight container in the refrigerator for up to five days. If you do not have a crock pot, you can bake this in an oven-safe dish at 200°F to 250°F for about an hour, stirring occasionally.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 381 kcal
Sugar: 2 g
Sodium: 1029 mg
Fat: 30 g
Saturated Fat: 13 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0.1 g
Protein: 23 g
Cholesterol: 95 mg

Keywords: appetizer, buffalo chicken, crock pot buffalo chicken dip, dip