Description
Shrimp evening just leveled up. We’re talking big-shrimp energy seasoned with our signature Q-Nami Rub, bathed in melted butter + garlic, kissed by lemon, and kissed again by smoke. All done in under 30 minutes.
Ingredients
Scale
- Lane’s Q-Nami Rub
- 15 Large Shrimp
- 1/2 Cup butter
- 1 Clove garlic, minced
- 2 Sticks Rosemary
- 1/4 Lemon, squeezed
- 1/2 cup ketchup
- 2 tbsp fresh lemon juice
- 1 tbsp Bear and Burton’s W sauce
- 1–2 tbsp fresh or prepared horseradish
- 1–2 cloves of garlic, minced fine
- 1–2 tsp Buffalo sauce (optional)
Instructions
- Prepare: Rinse shrimp, devein, de-shell as needed.
- Season: Season shrimp with Lane’s Q-Nami Rub and place in 8×8 foil pan – three rows.
- Butter Mix: In a bowl – melt one stick of butter then add minced garlic.
- Assemble: Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into the pan and place the two sticks of rosemary in between the three row of shrimp.
- Smoke: Get smoker up to 275 degrees with pecan wood. Once ready, place the foil pan in the grill over indirect heat for 20-25 minutes. The shrimp will turn an orangish color when finished.
- Cocktail Sauce: While shrimp are cooking mix together all cocktail cause ingredients in a mixing bowl and chill for 10-25 minutes before serving.
Notes
Oven Notes: You can do this recipe in the oven, though you will lose the smokey flavor. Use a glass baking dish at 350°F for about 10-13 minutes. The prime internal temp for shrimp to be done is 120 degrees for a firm bite; exceeding this can make them rubbery.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Shrimp / Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 910 kcal
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 260 mg
Keywords: smoked shrimp, buttery shrimp, shrimp appetizer, Q-Nami Rub, smoked seafood