Description
A hearty and satisfying lower carb alternative to traditional lox and bagels, featuring smoked salmon on whole grain sourdough toast with herbed cream cheese.
Ingredients
Scale
- 6 oz. cream cheese (softened)
- 2 tablespoons chopped fresh dill
- 1 teaspoon fresh lemon juice
- 4 slices whole grain sourdough bread (toasted)
- 1/4 lb smoked salmon (thinly sliced)
- 1/4 cup thinly sliced red onion
- 2 tablespoons capers
- 1 tablespoon finely chopped fresh chives
- salt and pepper (to taste)
Instructions
- Step 1: Add the cream cheese, dill, and lemon juice to a small bowl and stir until combined.
- Step 2: Season to taste with salt and pepper and stir again.
- Step 3: Spread the cream cheese mixture on the toasts.
- Step 4: Top with the smoked salmon, red onion, capers, and chives.
Notes
For a lower fat version, use low fat cream cheese. If using dried dill instead of fresh, reduce the amount to 1 tablespoon.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 369 kcal
- Sugar: 3 g
- Sodium: 798 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 53 mg
Keywords: smoked salmon, sourdough toast, breakfast, brunch, lox, quick breakfast