Description

Smoky grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing wrapped in a warm tortilla — perfect for a quick, satisfying meal.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
1 tbsp lemon juice
1/2 cup mayonnaise
2 tbsp Parmesan cheese (grated)
1 tbsp lemon juice
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 garlic clove (minced)
Salt and pepper to taste
4 large flour tortillas
2 cups romaine lettuce (chopped)
1/2 cup Parmesan cheese (shaved)
1/2 cup croutons (optional)
4 slices plant-based bacon (cooked and crumbled (optional))

Instructions

Step: In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Step: Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
Step: In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and garlic.
Step: Season the dressing with salt and pepper to taste.
Step: Warm tortillas in a skillet for about 30 seconds.
Step: Spread a layer of Caesar dressing on each tortilla.
Step: Add grilled shrimp, romaine lettuce, Parmesan cheese, and optional toppings like plant-based bacon and croutons.
Step: Fold the sides inward, then roll tightly from the bottom up.
Step: Slice wraps in half and serve immediately.

Notes

For a healthier twist, swap mayo for Greek yogurt-based dressing. For a low-carb option, use lettuce wraps instead of tortillas. To enhance flavor, try seasoning the shrimp with Cajun or blackened spice for a spicy kick.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450 kcal
Sugar: 6 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 110 mg

Keywords: grilled shrimp, caesar wraps, shrimp wraps, quick lunch, healthy seafood