Description
Indulge in the comforting flavors of Smoky White Cheddar Honey Butter Chicken Pasta Skillet, a one-skillet meal that’s perfect for busy weeknights and family gatherings. In just 35 minutes, you can create a delightful fusion of tender chicken, rich white cheddar, and sweet honey butter, all enhanced by a smoky touch.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 pound pasta (penne or rotini recommended)
- 4 tablespoons butter
- 1/4 cup honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded white cheddar cheese
- 2 green onions, sliced (for garnish)
Instructions
- Boil: Boil pasta in salted water until al dente; drain and set aside.
- Sauté: In a large skillet over medium heat, melt the butter. Stir in honey, smoked paprika, garlic powder, salt, and pepper.
- Cook: Add chicken pieces; cook until golden brown and cooked through.
- Simmer: Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Combine: Add cooked pasta; stir to combine thoroughly.
- Melt: Mix in shredded white cheddar until melted and smooth.
- Garnish: Adjust seasoning if needed; garnish with sliced green onions before serving.
Notes
For best results, use a sharp white cheddar for a richer flavor and ensure pasta is cooked al dente to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 566 kcal
- Sugar: 8 g
- Sodium: 738 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 130 mg
Keywords: chicken pasta skillet, white cheddar, honey butter, one-pot meal, Southern comfort food