Description
These Spiced Chicken Sausage & Egg Breakfast Roll-Ups feature a flaky homemade dough, savory filling, and a vibrant Harissa Cream Cheese swirl for a flavorful and energizing breakfast. Perfect for brunch or a make-ahead weekday meal.
Ingredients
Scale
- 250g (2 cups) All-Purpose Flour: Dough base.
- 30g (2 tbsp) Cold Unsalted Butter, Diced: For flaky layers.
- 1 tsp (5g) Baking Powder: Leavening agent.
- ½ tsp Salt: Flavor enhancer.
- 120ml (½ cup) Whole Milk: Adds moisture.
- 1 Large Egg: Binds dough.
- 200g (7oz) Halal Chicken Sausage, Sliced ½ inch: Savory filling.
- 4 Large Eggs: For a fluffy scramble.
- 60ml (¼ cup) Milk: Creamier scramble.
- 1 tbsp (15ml) Olive Oil: Cooking sausage.
- 100g (3½oz) Shredded Cheddar Cheese (Optional): Cheesy addition.
- 150g (5⅓oz) Cream Cheese, Softened: Harissa swirl base.
- 1 tbsp (15g) Harissa Paste (Halal-Certified): Spicy flavor.
- 1 tsp (5g) Honey: Balances spice.
- 1 tbsp (15g) Fresh Chives, Finely Chopped: Garnish.
- 1 tsp (5g) Toasted Sesame Seeds: Garnish.
- Salt and Pepper to Taste: Seasoning.
- 1 Additional Egg, Lightly Beaten: Egg wash.
Instructions
- Prepare Dough: Whisk flour, baking powder, and salt. Cut in cold butter.
- Form Dough: Add milk and egg, mix, chill for 30 minutes.
- Craft Swirl: Combine cream cheese, harissa, honey, and salt.
- Sauté Sausage: Cook sausage in olive oil.
- Create Scramble: Whisk eggs, milk, salt, and pepper; add sausage and cheese.
- Roll & Assemble: Roll dough, add swirl and scramble, roll tightly.
- Bake to Perfection: Brush with egg wash and bake at 190°C (375°F) for 18-20 minutes.
- Garnish & Serve: Sprinkle with sesame seeds and chives.
Notes
For the flakiest rolls, ensure butter and dough are cold. Adjust harissa paste to your spice preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll-up
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 100 mg
Keywords: breakfast,roll-ups,sausage,egg,harissa,spiced,brunch,homemade,easy