Description
Colorful and fresh, these bowls may seem involved but they’re actually simple to make and full of so much flavor!
Ingredients
Scale
- 4 (4-6 ounce) salmon filets, cut into bite-size chunks
- 6 tablespoons extra virgin olive oil
- 1–2 tablespoons chopped chipotle in adobo
- 2 tablespoons, plus 2 teaspoons honey
- 1 tablespoon tamari or soy sauce
- kosher salt and black pepper
- 1 tablespoon apple cider vinegar
- 1/2 cup fresh cilantro, chopped
- 3–4 cups cooked rice
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1 serrano or jalapeño, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon ground cumin
- 1/2 cup crumbed microbial-rennet feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1/2 cup mayo
- 1–2 tablespoons chopped chipotle in adobo
- 2 teaspoons honey
Instructions
- Step: Preheat the oven to 450° F.
- Step: On a baking sheet, toss the salmon pieces with 3 tablespoons olive oil, chipotle in adobo, 2 tablespoons honey, tamari (or soy sauce), and a pinch each of salt and pepper. Arrange in a single layer. Roast 10-15 minutes or until the salmon is cooked to your liking. During the last minute, switch the oven to broil and broil until lightly charred. Set the salmon aside.
- Step: In a small bowl, whisk together 3 tablespoons olive oil, 2 teaspoons honey, and the apple cider vinegar. Stir in the cilantro and season with salt and pepper. Set the sauce aside for serving.
- Step: To make the salad. Combine the avocado, cucumbers, serrano pepper, cilantro, cumin, and feta in a bowl. Toss with the olive oil, lime, lemon juice, and season with salt.
- Step: For the mayo, combine all ingredients in a bowl.
- Step: Spoon the salmon over the bowls of rice. Top with the avocado salad and drizzle the cilantro lime sauce over everyting. Add a dollop of spicy mayo. Enjoy!
Notes
You can substitute salmon with a buttery fillet of cod or shrimp. Quinoa or brown rice also work as base alternatives.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 1040 kcal
- Sugar: 18 g
- Sodium: 1200 mg
- Fat: 65 g
- Saturated Fat: 15 g
- Unsaturated Fat: 50 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 12 g
- Protein: 40 g
- Cholesterol: 110 mg
Keywords: salmon bowls, chipotle honey salmon, healthy dinner, avocado feta salad