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Spicy Lasagna Soup Recipe

Spicy Lasagna Soup Recipe

  • Author: AlmaHerzog
  • Total Time: PT45M
  • Yield: 8 servings 1x
  • Diet: High Protein

Description

Get all the flavors of classic lasagna in one easy pot! This Spicy Lasagna Soup is loaded with hearty ground beef, tender noodles, and rich tomato broth with melty cheese. Perfect for busy weeknights when you want comfort food without the fuss.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small sweet onion, diced
  • 1 red bell pepper, seeded and diced
  • 1 pound lean ground beef
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 bay leaf
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons tomato paste
  • 28 ounces crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon red pepper flakes
  • 8 ounces lasagna noodles, uncooked and broken into pieces
  • 4 ounces ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • Fresh parsley for garnish

Instructions

  1. Step: In a large dutch oven (4.5Q or higher) add olive oil and heat over medium high heat.
  2. Step: Add onion and red bell pepper. Cook 3-4 minutes or until they start to soften.
  3. Step: Add the ground beef, minced garlic, bay leaf, Italian seasoning. Cook for 5 minutes or until ground beef is no longer pink.
  4. Step: Add in tomato paste and red pepper flakes. Stir to incorporate.
  5. Step: Pour in crushed tomatoes, broth, salt and pepper.
  6. Step: Stir and bring to a boil.
  7. Step: Reduce to simmer and add in lasagna noodles.
  8. Step: Stir to mix. Cook for 15-20 minutes or until the lasagna noodles are tender.
  9. Step: Turn off heat and stir in 1 cup mozzarella cheese.
  10. Step: Drop spoonfuls of ricotta cheese on top, or portion into individual bowls and place a spoonful of ricotta cheese in each serving.
  11. Step: Garnish with fresh parsley and serve.

Notes

Switch up proteins by using ground turkey or a plant-based meat alternative. Try curly pasta or Mafalda noodles for fun shapes. Make-ahead friendly: skip cheese when storing, then add when reheating.

  • Prep Time: PT10M
  • Cook Time: PT35M
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 413 kcal
  • Sugar: 9 g
  • Sodium: 892 mg
  • Fat: 21 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 21 g
  • Cholesterol: 61 mg

Keywords: spicy lasagna soup, one pot soup, easy dinner, comfort food, lasagna recipe

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Find it online: https://easydashrecipes.com/spicy-lasagna-soup-recipe-56787645305131119/