Description
These Spicy Shrimp Bowls are packed with flavor and perfect to make for an easy weeknight dinner. Made with simple ingredients and so delicious!
Ingredients
Scale
- 15 shrimp
- 1/2 cup shredded carrots
- 1/2 cup black beans, rinsed and drained
- 1/2 cup tomatoes
- 1 cup jasmine rice
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/4 tsp sea salt
- dash of black pepper
- 2 tbsp avocado oil
- 12oz slaw mix
- 1 jalapeno, roasted
- 1/2 cup cilantro
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/3 cup plain greek yogurt
- 1/4 tsp sea salt
Instructions
- Step 1: Start by preparing your rice accordingly.
- Step 2: Defrost shrimp if frozen and pat dry.
- Step 3: Mix together seasonings for shrimp coating.
- Step 4: Heat up a non stick pan with a high heat oil.
- Step 5: Add shrimp to pan and coat with seasoning. Cook on both sides until cooked through.
- Step 6: Roast jalapeño on stove flame or in the oven.
- Step 7: In a blender, add ingredients for jalapeño slaw crema: roasted jalapeño, plain greek yogurt, cilantro, garlic cloves, lime and sea salt. In a small bowl mix together slaw with jalapeño crema. Set aside.
- Step 8: Assemble bowl with rice, shredded carrots, tomatoes, black beans, jalapeño slaw and shrimp.
- Step 9: Top with any leftover crema sauce.
- Step 10: Enjoy!
Notes
I used Trader Joe’s frozen Argentinian Shrimp. Don’t use all of the jalapeno crema and save some to add on top of the bowl.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 12 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 9 g
- Protein: 36 g
- Cholesterol: 190 mg
Keywords: spicy shrimp bowls, shrimp recipe, healthy dinner, jalapeño slaw, protein bowls