Description
A dish that perfectly balances flavor and simplicity, featuring juicy ground beef, a medley of colorful vegetables, and a sweet honey drizzle that elevates the entire meal.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp ginger powder
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 tbsp olive oil
- 2 tbsp honey
- 2 green onions, chopped
- Sesame seeds
- Salt and pepper to taste
Instructions
- Step 1: Cook the rice according to package instructions.
- Step 2: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.
- Step 3: Stir in the soy sauce, brown sugar, sriracha, garlic powder, ginger powder, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
- Step 4: In another pan, sauté the bell peppers and broccoli over medium heat until tender-crisp (about 5 minutes).
- Step 5: In serving bowls, layer the cooked rice, followed by the spicy beef mixture, and top with sautéed vegetables.
- Step 6: Drizzle honey over the top of each bowl.
- Step 7: Sprinkle with chopped green onions and sesame seeds.
Notes
This recipe is easily customizable with different proteins and vegetables. You can also prepare the beef and vegetables in advance and store them in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American, Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 18 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 5 g
- Protein: 31 g
- Cholesterol: 85 mg
Keywords: spicy sweet beef bowls, honey drizzle, ground beef bowls, Asian-inspired, quick dinner