Description
Indulge in Chicken Diablo, a delightful blend of spicy sriracha and sweet honey for a dinner experience you’ll crave.
Ingredients
Scale
- 1 lb Chicken Thighs
- 1 medium Red Bell Pepper
- 1 medium Yellow Bell Pepper
- 1 medium Onion
- 3 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Olive Oil
- 1/4 cup Soy Sauce
- 2 tbsp Honey
- 2 tbsp Rice Vinegar
- 1 tbsp Sriracha
- 1 tbsp Cornstarch
- 1/4 cup Water
- 1 tsp Sesame Oil
- 2 tbsp Chopped Green Onions
- 1 tbsp Sesame Seeds
- 4 cups Cooked Rice
Instructions
- Step: Marinate your chicken thighs in a blend of soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil for 30 minutes to 2 hours.
- Step: Whisk together the remaining sauce ingredients in a small bowl and set aside.
- Step: Heat olive oil in a skillet over medium-high heat; cook marinated chicken until browned and cooked through, about 5-7 minutes, then remove.
- Step: Sauté the onion, red and yellow bell peppers, garlic, and ginger in the same skillet until tender-crisp, about 5-7 minutes.
- Step: Combine cooked chicken back into the pan, pour your prepared sauce over, and let simmer until thickened, about 3-5 minutes.
- Step: Serve hot over cooked rice, garnished with green onions and sesame seeds.
Notes
Adjust spice levels according to preference and consider marinating chicken longer for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Chicken Diablo, spicy sweet chicken, honey sriracha chicken, easy dinner