Description
Shrimp are glazed with a combination of honey and chili sauce for this grilled kebab recipe.
Ingredients
Scale
- Vegetable oil, for grill
- 2 tablespoons spicy chili sauce, such as Sriracha
- 1/3 cup honey
- 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
- Salt and pepper
Instructions
- Heat: Heat a grill or grill pan to high. Clean and lightly oil hot grill.
- Mix: Stir together chili sauce and honey.
- Assemble: Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill: Grill until shrimp begin to turn opaque, 2 to 3 minutes.
- Glaze: Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes.
- Finish: Brush with more glaze and serve.
Notes
Double up on the skewers to make shrimp easier to flip.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5-6 shrimp
- Calories: 380 kcal
- Sugar: 16 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 180 mg
Keywords: spicy-sweet, glazed shrimp, grilled shrimp, shrimp kebabs