Description
This recipe replicates the beloved Starbucks potato chive bake, featuring fluffy potatoes, sharp cheddar, and savory chives baked to crispy edges and a creamy center. It’s an easy, hearty, and budget-friendly dish perfect for quick family meals or a cozy weekend brunch.
Ingredients
- 2 lbs (900g) Russet or Yukon Gold potatoes, peeled and diced into 0.5-inch cubes
- 6 large eggs
- 1 cup (240 mL) half-and-half (or whole milk for a lighter option)
- 1 cup (120g) shredded sharp cheddar cheese (or Monterey Jack for milder flavor)
- 0.25 cup (15g) fresh chopped chives (or 1 tbsp dried chives)
- 1 tsp (5g) salt
- 0.5 tsp (2.5g) black pepper
- 0.5 tsp (2.5g) onion powder
- 0.25 tsp (1.25g) garlic powder
Instructions
- Prep Your Potatoes: Peel and dice 2 lbs potatoes into 0.5-inch cubes; boil for 8-10 minutes until tender, drain, and mash lightly. (If potatoes feel too wet, press lightly with paper towels before mixing.)
- Whisk the Wet Ingredients: In a large mixing bowl, whisk 6 large eggs with 1 cup half-and-half, 1 tsp salt, 0.5 tsp black pepper, 0.5 tsp onion powder, and 0.25 tsp garlic powder until smooth.
- Combine and Fold: Gently fold the mashed potatoes, 1 cup shredded sharp cheddar, and 0.25 cup fresh chopped chives into the egg mixture until just combined.
- Bake to Golden Perfection: Pour into a generously greased 9×13 inch baking dish; bake at 375F (190C) for 30-35 minutes until set and deeply golden brown. The center should feel firm.
Notes
For dairy-free, use unsweetened almond milk and dairy-free shredded cheese. Explore Gruyere, Monterey Jack, or a blend for cheesy variations. Add 0.25 tsp cayenne pepper or a dash of hot sauce for a kick. For individual portions, bake in greased muffin tins for 20-25 minutes. Alternatively, use an oven-safe cast iron skillet for a rustic look. If the bake is not setting, extend baking time by 5-10 minutes or cover with foil if browning too quickly. Avoid overbaking to prevent dry edges.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150 g)
- Calories: 350 calories
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 150 mg
Keywords: easy recipe, potato bake, chive, cheddar, Starbucks copycat, brunch, family meal, quick dinner, meal prep, vegetarian