Description
If you love cozy one-pan meals, this Stick of Butter Beef and Rice is the kind of recipe that instantly becomes a weeknight favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long grain white rice (uncooked)
- 10.5 oz can condensed French onion soup
- 10.5 oz can condensed beef consommé
- ½ cup unsalted butter, sliced into pats
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Step: Preheat the oven to 425°F.
- Step: In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain off excess grease.
- Step: In a 9×13-inch baking dish, combine the uncooked rice, French onion soup, beef consommé, cooked ground beef, onion powder, garlic powder, and pepper.
- Step: Stir to mix evenly.
- Step: Lay the butter slices evenly over the top of the mixture.
- Step: Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Step: Remove the foil and continue baking uncovered for another 30 minutes, or until the rice is tender and liquid is absorbed.
- Step: Let rest for 5 to 10 minutes. Fluff and stir gently before serving.
Notes
For a lighter alternative, ground turkey or chicken can be used. If substituting brown rice, add additional liquid and increase the baking time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 404 kcal
- Sugar: 2 g
- Sodium: 494 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 92 mg
Keywords: beef and rice casserole, french onion rice, one pan dinner, comforting beef dish