Description
These Honey Glazed Chicken Wings bring together sweet, savory, and spicy flavors in every bite, featuring a sticky glaze that clings to crispy, tender wings.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C), line a baking sheet with aluminum foil, and place a wire rack on top.
- Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
- Make the Marinade: In a large bowl, whisk together honey, soy sauce, vegetable oil, minced garlic, ground ginger, black pepper, and red pepper flakes.
- Marinate the Wings: Add the chicken wings to the marinade, coat well, and marinate for 15 minutes to 2 hours in the refrigerator.
- Arrange on Rack: Place the marinated wings on the wire rack in a single layer.
- Bake: Bake for 45-60 minutes, turning them halfway through, until crispy and golden brown.
- Glaze the Wings: Brush the wings with any remaining marinade in the last 10 minutes of baking.
- Remove from Oven: Remove wings from the oven and let them cool for 5-10 minutes.
- Garnish: Sprinkle sesame seeds and chopped green onions over the wings.
Notes
For deeper flavor, marinate wings for up to 24 hours. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 14 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: honey glazed chicken wings, baked chicken wings, sticky wings, appetizer, party food