Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Sweet Chili Chicken

Sticky Sweet Chili Chicken


  • Author: AlmaHerzog
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

A flavor-packed dish combining the perfect balance of sweetness and spiciness with a sticky glaze that makes every bite a delightful experience.


Ingredients

Scale
  • 2 lbs chicken thighs, boneless and skinless
  • ½ cup sweet chili sauce
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes
  • 2 green onions, sliced
  • Sesame seeds

Instructions

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
  2. Prepare the Marinade: In a bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and crushed red pepper flakes.
  3. Marinate the Chicken: Add the chicken thighs to the marinade. Ensure that each piece is thoroughly coated. Let it marinate for at least 15 minutes.
  4. Arrange the Chicken: Place the marinated chicken thighs in a single layer in the prepared baking dish.
  5. Bake: Transfer the dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and has a nice caramelized glaze.
  6. Baste Periodically: Halfway through the cooking time, baste the chicken with the marinade to enhance the flavor and keep it moist.
  7. Final Touch: Once done, remove from the oven and allow it to rest for a few minutes.
  8. Garnish: Before serving, sprinkle sliced green onions and sesame seeds on top for added color and flavor.

Notes

For an even richer flavor, marinate the chicken overnight in the refrigerator. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 290 kcal
  • Sugar: 18 g
  • Sodium: 820 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 85 mg

Keywords: sticky chicken, sweet chili chicken, baked chicken thighs, Asian-inspired dinner