Description
Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!
Ingredients
Scale
- 30 ounces red enchilada sauce
- 17.2 ounces corn/flour blend tortillas (8 count)
- 12 ounces Mexican cheese blend
- 1 1/2 cups shredded beef
Instructions
- Prepare Dish: Preheat oven to 375°F. Pour enough of the enchilada sauce in a 9×13 inch casserole dish to thinly coat the bottom of the dish.
- Fill Tortillas: Trim ends off of tortillas if needed. Fill each of the 8 tortillas with a couple spoonfuls of meat and some cheese, reserving about half of the cheese for the top.
- Assemble: Roll each enchilada and place seam side down in the casserole dish.
- Top: Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese.
- Bake: Cover casserole dish with aluminum foil and bake for about 20 minutes until heated through. Remove foil during last few minutes of cooking to fully melt cheese.
Notes
Serve hot and garnish with sour cream and fresh cilantro, if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 437 kcal
- Sugar: 10 g
- Sodium: 1659 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 66 mg
Keywords: shredded beef enchiladas, Mexican dinner, easy beef recipes