Description
Simple, tender slow cooker country style ribs is perfect for an easy dinner. Country ribs rubbed in spices and cooked in BBQ sauce.
Ingredients
Scale
- 3 pounds beef country style ribs
- 1 tablespoon salt
- 1/2 tablespoon ground black pepper
- 1/4 teaspoon cumin
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 3/4 tablespoon garlic powder
- 3/4 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 cup BBQ sauce
Instructions
- Step 1: Place salt, pepper, cumin, chili powder, paprika, garlic powder, onion powder, and brown sugar in a bowl. Stir to combine.
- Step 2: Spray the inside of slow cooker with non-stick cooking spray. Place ribs in the slow cooker.
- Step 3: Sprinkle spice mixture over the ribs and then rub the spices over the ribs to coat them.
- Step 4: Pour BBQ sauce over the ribs. Cover the slow cooker and cook on high for 4-6 hours or on low for 8 hours.
Notes
Choose ribs that have a good balance of meat to fat for the best flavor. If you like a smoky flavor, stir in a 1/2 teaspoon of liquid smoke with the BBQ sauce. For a crispier BBQ crust, place cooked ribs on a foil lined baking sheet, brush with more sauce, and broil for 2-3 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 569 kcal
- Sugar: 27 g
- Sodium: 2640 mg
- Fat: 27 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.2 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 164 mg
Keywords: slow cooker, country style ribs, beef ribs, easy dinner, BBQ