Description
Teriyaki Chicken Rice Bowls are one of the most wholesome dishes to make at home. It’s incredibly easy and can be done in 40 minutes.
Ingredients
Scale
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 pound boneless skinless chicken thighs (or breasts; cubed)
- 2 tablespoons oil
- 4 cups cooked jasmine rice
- 2 cups steamed broccoli
- green onions
- sesame seeds
Instructions
- Step 1: In a small bowl, combine the soy sauce, brown sugar, garlic, and ginger.
- Step 2: Add the chicken to a bag and pour the marinade all over. Seal and refrigerate for at least 15 minutes.
- Step 3: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half the chicken and cook for 4-5 minutes until cooked through. Remove to a plate and repeat with the remaining chicken.
- Step 4: Divide the rice, chicken, and steamed broccoli between bowls. Season with sesame seeds and green onions, and enjoy!
Notes
This dish is excellent for meal prep. When reheating, add a small amount of water to the rice to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 610 kcal
- Sugar: 18 g
- Sodium: 920 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 5 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: teriyaki chicken, rice bowl, easy dinner, meal prep, healthy bowls