Description
Spicy Cod Fish Tacos with Cilantro Slaw and a Creamy Fish Sauce.
Ingredients
Scale
- 1 lb skinless cod fillet
- 2 tbsp oil
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- salt to taste
- 1/4 cup greek yogurt
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1/2 tsp paprika
- Salt to taste
- 1 cup purple cabbage, shredded
- 3/4 cup carrots, shredded
- 1/3 cup frozen corn, thawed
- 2 tbsp jalapenos, chopped
- 1/4 cup cilantro, chopped
- 3 tbsp greek yogurt
- 1 tsp lemon juice
- Salt to taste
- 6–8 corn tortillas
Instructions
- Step: To marinate the fish, combine oil, lemon juice, paprika, cayenne pepper, cumin, and salt. Add the fish fillet and coat well. Marinate for at least 30 minutes.
- Step: Meanwhile make the sauce by combining the yogurt, mayonnaise, lemon juice, paprika, and salt. Mix them until creamy and smooth and set aside.
- Step: Combine the “to make slaw” ingredients in a bowl and set aside.
- Step: Heat a skillet and place the marinated fish. Sear the fish and cook for 3-5 minutes until the fish is completely done. Remove the fish fillets to a plate and break them into chunks.
- Step: To assemble the tortillas; char the corn tortillas on an open flame. Place the tortilla on a plate, add some chunks of fish, add a tablespoon of slaw and drizzle the prepared sauce on top.
- Step: Garnish with jalapenos and cilantro before serving.
Notes
Assemble your Cod Fish Tacos, wrap them in plastic wrap, and then put them in a food storage container with a lid. Store the tacos in your refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 110 kcal
- Sugar: 2 g
- Sodium: 52 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 3 mg
Keywords: cod, creamy slaw, fish taco sauce, fish taco slaw, fish tacos, healthy fish tacos