Description

Master this authentic Chicken Chow Mein featuring pan-fried crisp egg noodles, wok-seared caramelized chicken breast strips, vibrant vegetables, and a perfectly glossy, rich dark soy sauce glaze that never pools.

Ingredients

Scale

10 oz (280g) thin fresh egg noodles (parboiled and thoroughly dried)
8 oz (225g) chicken breast (sliced into thin strips)
2 cups (140g) pale green cabbage (shredded)
1 medium (120g) orange carrot (thinly julienned)
3 whole scallions (chopped into crisp green slices)
2 cloves garlic (minced)
1 tsp (5g) ginger (freshly grated)
2 tbsp (30ml) dark soy sauce
1 tbsp (15ml) light soy sauce
1 tbsp (15ml) oyster sauce
1 tsp (5g) cornstarch
3 tbsp (45ml) neutral oil (divided)

Instructions

Step: In a small bowl, toss the chicken breast strips with a splash of light soy sauce and a pinch of cornstarch; let rest for 10 minutes.
Step: Heat 1 tbsp of neutral oil in a wok over high heat and sear chicken strips undisturbed for 60 seconds until caramelized; toss briefly, then remove.
Step: Wipe the wok clean, add 1.5 tbsp of oil, and add the dried egg noodles in an even layer; pan-fry undisturbed for 2-3 minutes until crispy, then flip and remove.
Step: Add remaining oil, fry garlic and ginger for 15 seconds, then stir-fry carrots and cabbage until wilted but crisp.
Step: Return chicken and noodles to the wok, pour in the mixed dark soy glaze, and toss rapidly with tongs until the sauce clings tightly.
Step: Garnish with fresh scallions and serve immediately.

Notes

Ensure noodles are completely dry before pan-frying to guarantee a crispy texture. Pre-mix the soy glaze to ensure even distribution and prevent overcooking the vegetables.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stir-frying
Cuisine: Chinese-American

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 4 g
Sodium: 850 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 85 mg

Keywords: Chicken Chow Mein, Stir-fry, Asian dinner, crispy noodles, authentic recipe, AlmaHerzog