Description

The BEST Chicken Marinade enhances the flavor and tenderness of chicken, making it the perfect dish for any occasion. It combines acidity, sweetness, and savory elements to create layers of flavor that caramelize to golden perfection.

Ingredients

Scale

0.5 cup extra virgin olive oil
0.5 cup balsamic vinegar
0.25 cup low sodium soy sauce
0.25 cup Worcestershire sauce
0.125 cup lemon juice
0.75 cup brown sugar
2 teaspoon dried rosemary
2 tablespoon Dijon mustard
1.5 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon garlic powder
6 pieces chicken breasts

Instructions

Step: Combine all marinade ingredients in a large mixing bowl and whisk together.
Step: Remove a half a cup of marinade and reserve for basting the chicken later.
Step: Place chicken in a large resealable bag and pour marinade over the top.
Step: Gently massage chicken breasts and be sure to close bag securely.
Step: Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours.
Step: Preheat grill to medium high heat and lightly oil the grates.
Step: Remove the chicken from the marinade, letting the excess drip off.
Step: Grill chicken for 5 to 6 minutes on each side or until cooked through to 165°F.
Step: Baste the chicken occasionally with the reserved marinade.
Step: Remove chicken from grill and let rest for at least 5 minutes before serving.
Step: Optionally, bring the reserved marinade to a boil and simmer until slightly reduced to use as a sauce.

Notes

Marinating the chicken for at least 30 minutes enhances flavor greatly, but it is even better with longer marination times up to 24 hours.

Prep Time: PT15M
Cook Time: PT15M
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 115 kcal
Sugar: 10 g
Sodium: 1041 mg
Fat: 7 g
Saturated Fat: 1 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: BBQ, chicken marinade, easy marinade, flavorful chicken, grilling, marinade recipe