Description
Tofu Miso Ramen is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste. It’s served with ramen noodles, tofu, shiitake mushrooms, and a ramen egg!
Ingredients
Scale
- 1 tbsp oil
- 7 oz firm tofu, in cubes
- 4 shiitake mushrooms, sliced
- 1 tbsp soy sauce
- 3.5 oz ramen noodles
- 2 ramen eggs, halved (omit for a vegan version)
- 1 scallion, finely sliced
- 1 tbsp sesame oil
- 1 clove garlic, grated
- 1 tsp ginger, grated
- 1 shallot, finely minced
- 3 tbsp miso paste
- 1 tsp gochujang
- 2 cups water
- 1 cup soy milk, unsweetened
- 1 tbsp mirin
- Toasted sesame seeds (optional)
Instructions
- Step: Prepare Ramen eggs or soft-boiled eggs according to preference.
- Step: Heat a skillet with ½ tbsp oil, fry tofu cubes for 5-10 minutes until golden, season with ½ tbsp soy sauce, and set aside.
- Step: In the same skillet, heat ½ tbsp oil, fry shiitake mushrooms for 5 minutes, season with ½ tbsp soy sauce, and set aside.
- Step: Heat sesame oil in a pot, add garlic, ginger, and shallot, and sauté for 3 minutes until translucent.
- Step: Stir in miso paste and gochujang for one minute, then add water, soy milk, and mirin, simmering gently for 5 minutes.
- Step: Boil ramen noodles according to package directions, drain, and rinse with cold water.
- Step: Divide noodles into bowls, pour over hot broth, and garnish with fried tofu, mushrooms, halved eggs, scallions, and optional sesame seeds.
Notes
For a vegan version, simply omit the ramen eggs. If you don’t have mirin, you can use 1 tablespoon of rice vinegar mixed with 1 teaspoon of sugar. If using dried shiitake mushrooms, soak them in hot water for 15 minutes before using.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 688 kcal
- Sugar: 12 g
- Sodium: 1450 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 103 g
- Fiber: 9 g
- Protein: 36 g
- Cholesterol: 185 mg
Keywords: miso ramen, tofu ramen, vegetarian ramen, japanese soup, miso noodle soup