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Top 5 Asian-Inspired Salmon Marinades

Top 5 Asian-Inspired Salmon Marinades


  • Author: AlmaHerzog
  • Total Time: PT30M
  • Yield: 5 servings 1x
  • Diet: Pescatarian

Description

Elevate weekday meals with these top 5 Asian-inspired salmon marinades! These freezer-friendly recipes offer a variety of flavors ranging from zesty and spicy to sweet and savory, making healthy dinner prep quick and easy.


Ingredients

Scale
  • 5 salmon fillets (180g/6oz each)
  • 1 tbsp soy sauce
  • 2 tsps brown sugar
  • 1 tsp rice vinegar
  • 1 tsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp ginger, grated
  • 1/4 tsp salt and pepper
  • 1 tbsp mayonnaise
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 1 tsp olive oil
  • 1/4 tsp paprika
  • 1 stalk lemongrass, minced
  • 1/2 shallot, minced
  • 1 tsp fish sauce
  • 1 tsp vegetarian oyster sauce
  • 1 tsp brown sugar
  • 1 tsp vegetable oil
  • 1 tsp sesame oil
  • 1 tsp lime juice
  • 1 tsp lime zest
  • 1 Thai bird’s eye chilli, minced

Instructions

  1. Prepare Marinade: Choose your preferred flavor profile and combine all specific marinade ingredients in a bowl.
  2. Marinate: Place a salmon fillet into your chosen container and pour the marinade over it, ensuring it is evenly coated.
  3. Rest or Store: Allow the salmon to marinate for at least 5 minutes, or refrigerate for longer periods. If freezing, store the container immediately.
  4. Air Frying: Preheat the air fryer to 180°C (350°F). Place the marinated salmon on a lined rack and cook for 12-15 minutes until fully cooked.
  5. Baking: Preheat the oven to 180°C (350°F). Place the marinated salmon on a lined baking sheet and bake for 15-20 minutes until the fish flakes easily with a fork.

Notes

These marinades are freezer-friendly; you can prepare them in advance and store them in airtight containers or freezer bags. Adjust cooking times based on the thickness of your salmon fillets.

  • Prep Time: PT10M
  • Cook Time: PT20M
  • Category: Dinner
  • Method: Baking, Air Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 fillet
  • Calories: 280 kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: salmon, asian marinade, freezer-friendly, seafood, dinner, air fryer, baked salmon