Description
A vibrant and nutritious dish featuring succulent shrimp, creamy avocado, and zesty mango salsa, perfect for any occasion.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped
- Lime wedges
- 1 tbsp mayonnaise (optional)
- 1 small jalapeño, finely chopped (optional)
- Sliced radishes or cherry tomatoes (optional)
- Chili powder
- Garlic powder
- Salt
- Pepper
- Olive oil
- Red onion
- Lime juice
Instructions
- Step: Pat the shrimp dry and season with chili powder, garlic powder, salt, and pepper.
- Step: Heat a grill pan or skillet over medium-high heat and add olive oil.
- Step: Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.
- Step: In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and a pinch of salt to make the mango salsa.
- Step: Assemble the bowls starting with a base of cooked rice or quinoa, then add grilled shrimp, sliced avocado, and top with mango salsa.
- Step: Garnish with fresh cilantro and serve with lime wedges.
Notes
Use the freshest ingredients for the best flavor. Prep the mango salsa and lime-chili sauce ahead of time for quicker meal prep. Adjust seasoning to taste. Serve immediately for the best experience. Experiment with different toppings and variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 475 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 9 g
- Protein: 30 g
- Cholesterol: 200 mg
Keywords: shrimp, avocado, mango salsa, tropical bowls, healthy dinner, gluten free