Description
Turkish Pasta with Ground Beef and Yogurt Sauce is a feast that brings the aromas of Turkish cuisine into your home. This dish perfectly combines seasoned ground beef, al dente noodles, and a creamy yogurt sauce that ties everything together. Ideal for family dinners or social evenings with friends, it becomes a taste experience through fresh herbs and spices.
Ingredients
Scale
- 300 g noodles
- 1 tablespoon olive oil
- 1 teaspoon salt
- 300 g ground beef
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon paprika powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 500 g Greek yogurt
- 1 garlic clove, pressed
- 1 teaspoon lemon juice
- Fresh mint leaves
- Paprika powder
Instructions
- Step: Cook the noodles in a large pot with salted water until al dente and drain.
- Step: Heat the olive oil in a pan, add onion and garlic, and sauté until translucent.
- Step: Add the ground beef and brown well; season with paprika powder, cumin, salt, and pepper.
- Step: Add the chopped parsley to the ground beef and mix well; remove from heat and let cool.
- Step: In a bowl, mix the Greek yogurt, pressed garlic clove, lemon juice, and salt; set aside.
- Step: Add the cooked noodles to the ground beef pan and mix well to combine flavors.
- Step: Plate a portion of the noodles and generously top with the yogurt sauce.
- Step: Decorate with fresh mint leaves and a touch of paprika powder.
Notes
Use fresh herbs like parsley or mint to intensify the flavor. For extra heat, you can add a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 512 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Turkish pasta, ground beef, yogurt sauce, main course, Turkish cuisine