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Vanilla Pecan Pralines With Orange Chocolate Drizzle 1767846711.9195826

recipes vanilla pecan pralines candy


  • Author: Jusmira Rayne
  • Total Time: 50 minutes
  • Yield: 20 servings 1x
  • Diet: General

Description

These Vanilla Pecan Pralines are a Southern classic elevated with a vibrant orange-infused dark chocolate drizzle. They offer a delightful crunch, smooth caramel base, and sophisticated citrusy finish.


Ingredients

Scale
  • 200g (1 cup) Granulated Sugar: Forms the caramel base.
  • 115g (½ cup) Unsalted Butter: Adds richness and a smooth texture.
  • 120ml (½ cup) Heavy Cream: Creates a luscious, smooth caramel.
  • 2 tsp (10ml) Vanilla Extract: Enhances the caramel and pecan flavors.
  • 150g (1 ½ cup) Toasted Pecan Halves: Provides crunch and nutty flavor.
  • ½ tsp (2g) Flaky Sea Salt: Balances the sweetness.
  • 100g (3½ oz) Dark Chocolate: Adds a sophisticated, contrasting bitterness.
  • 1 tbsp (6g) Orange Zest: Infuses the chocolate with citrus flavor.
  • 1 tsp (2g) Toasted Orange Zest: Intensifies orange flavor and adds crunch.

Instructions

  1. Prepare Pan: Line a baking sheet with parchment paper.
  2. Dissolve Sugar: Combine sugar and water, stir until dissolved.
  3. Caramelize Sugar: Cook without stirring until amber (120°C/250°F).
  4. Add Butter: Whisk in cubed butter until melted and smooth.
  5. Incorporate Cream: Gradually whisk in cream, then vanilla and salt.
  6. Fold in Pecans: Stir in toasted pecans until coated.
  7. Spread & Cool: Pour onto parchment, spread evenly, cool for 20 minutes.
  8. Chill & Melt: Refrigerate 15 minutes, melt chocolate with zest.
  9. Drizzle & Garnish: Drizzle chocolate, sprinkle with zest and salt.
  10. Set & Break: Let set, then break into squares.

Notes

Toasting pecans intensifies their flavor. A heavy-bottomed saucepan prevents scorching. Watch caramel color closely to avoid burning.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 praline
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: praline,pecan,caramel,chocolate,orange,dessert,candy,southern,homemade,gift