Melt-in-Your-Mouth Wedding Cookies with Powdered Sugar Coating: Easy Recipe for Any Occasion

I know how frustrating it can be to seek elegance without the fuss, and that’s why I’m thrilled to share this simple recipe with you.

Discover how to bake tender, melt-in-your-mouth Wedding Cookies with Powdered Sugar Coating—a timeless treat perfect for home bakers and family gatherings. This guide shares easy steps, smart tips, and delicious variations for this classic, ensuring impressive results every time. It’s based on a beloved family recipe, simplified for today’s busy kitchens.

Ingredient Breakdown (with Measurements, Purpose)

To make these delightful Wedding Cookies with Powdered Sugar Coating, gather these simple ingredients:

• All-purpose flour: 2 cups (240g). This forms the essential structure for our tender cookies.
• Unsalted butter, softened: 1 cup (226g or 2 sticks). Adds incredible richness and creates that signature melt-away texture.
• Powdered sugar: 1/2 cup (60g) for the dough, plus 1 cup (120g) for the generous coating. It sweetens the dough and gives our Wedding Cookies their iconic snowy finish.
• Vanilla extract: 1 teaspoon (5ml). Essential for that classic, comforting flavor profile.
• Finely chopped pecans or walnuts: 1 cup (120g). These add a wonderful nutty depth and a delicate crunch.

Optional add-ins & smart swaps:

• Almond extract: For a delightful change, add 1/2 teaspoon for a different aromatic note.
• Different nuts: Hazelnuts or macadamia nuts can be used for a unique twist.
• Gluten-free flour blend: For dietary adjustments, ensure it’s a 1:1 baking blend.

A quick note on quality:

• Always use high-quality unsalted butter for the best, purest flavor.
• Pure vanilla extract truly makes a noticeable difference in the final taste.
• Freshly chopped nuts offer superior taste and texture compared to pre-ground options.

Step-by-Step Preparation Instructions

Ready to bake? Follow these straightforward steps to create your beautiful Wedding Cookies with Powdered Sugar Coating:

1. Cream butter and sugar (5 min): In a large mixing bowl, beat the softened unsalted butter with the 1/2 cup of powdered sugar until the mixture is light, fluffy, and looks pale yellow and airy. This is key for tender cookies!
2. Add flavor (1 min): Mix in the vanilla extract until it’s just combined. For a delightful twist, you can also add a teaspoon of lemon zest here for a bright citrus note!
3. Combine dry ingredients (2 min): Gradually add the flour to the wet mixture, mixing on low speed only until it’s just incorporated. The dough will appear soft and slightly shaggy—avoid overmixing to keep your Wedding Cookies delicate.
4. Fold in nuts (1 min): Gently fold in your finely chopped pecans or walnuts. Be careful not to overmix at this stage.
5. Chill dough (30-60 min): Cover the dough and transfer it to the refrigerator. Chill for at least 30 minutes, or up to an hour, until it’s firm enough to easily handle and roll. This step is crucial for preventing your Wedding Cookies from spreading too much in the oven.
6. Preheat oven & prep (10 min): While the dough chills, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and consistent baking.
7. Shape cookies (15 min): Roll the chilled dough into uniform 1-inch balls. Place them about 1 inch apart on your prepared baking sheets.
8. Bake (10-12 min): Bake for 10 to 12 minutes, or until the edges are lightly golden and the cookies are set. They should feel firm to the touch but still look pale in the center.
9. Cool & coat (20 min): Let the baked Wedding Cookies cool on the baking sheet for about 5 minutes, then carefully transfer them to a wire rack. While they are still slightly warm, generously roll each cookie in the remaining powdered sugar. Let them cool completely on the rack, then roll them again for that beautiful, thick, snow-dusted finish that defines Wedding Cookies with Powdered Sugar Coating.

Troubleshooting Tips:

• Dough too sticky to roll? Simply chill it for a bit longer! A firmer dough is much easier to work with.
• Cookies spreading too much? This often means your butter was too warm, or your oven temperature might not be accurate. Ensure proper chilling and check your oven’s calibration if this is a frequent issue.

When and How to Use It (Occasions, Storage)

Our delightful Wedding Cookies with Powdered Sugar Coating are perfect for a variety of occasions, making them a versatile and cherished addition to any gathering or a quiet treat for yourself.

• Holidays: A classic addition to Christmas cookie platters, bringing a festive, snowy touch.
• Parties & Potlucks: Always a crowd-pleaser and wonderfully easy to transport, they’re sure to disappear quickly.
• Gifts: Beautifully packaged Wedding Cookies with Powdered Sugar Coating make thoughtful hostess gifts or a sweet gesture for friends.
• Everyday Treats: Perfect with a comforting cup of coffee, tea, or even a glass of cold milk.

Serving ideas and pairings: Serve these elegant cookies with hot coffee, tea, or even a glass of milk. They also arrange beautifully on a dessert platter alongside other small bites for an impressive spread.

Storage: Store baked Wedding Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze un-coated cookies for up to 3 months in a freezer-safe container. You can also freeze dough balls for up to 1 month, then bake them from frozen (just add a minute or two to the bake time).

Use rigid, airtight containers to prevent crushing and freezer burn, ensuring your delicate Wedding Cookies stay pristine. To “reheat” or serve frozen cookies, thaw them at room temperature, then roll generously in powdered sugar before serving to refresh that iconic finish.

How It Supports Easy, Elegant Entertaining

This recipe for Wedding Cookies with Powdered Sugar Coating makes entertaining effortless and impressively elegant:

• Make-Ahead Friendly: The dough can be prepped and chilled or even frozen, saving you valuable time on the day of your party or event.
• Simple Presentation: The signature powdered sugar coating provides a beautifully elegant, snow-dusted look with minimal effort, making them perfect for special occasions without needing intricate decorating skills.
• Universally Loved: These classic, buttery cookies are almost universally adored, guaranteeing satisfied guests without the need for complex or adventurous flavors.

Tips, Adjustments, and Cautions for Perfect Wedding Cookies

Here are my top tips for creating the best Wedding Cookies with Powdered Sugar Coating every single time:

• Don’t overmix: Overmixing flour can lead to tough Wedding Cookies. Mix just until the flour is incorporated.
• Chill thoroughly: Proper chilling is key to preventing spread and maintaining their delicate shape. A well-chilled dough is so much easier to work with!
• Double roll for best coating: Roll the Wedding Cookies in powdered sugar while slightly warm (the warmth helps it adhere), then again once completely cool for a thick, beautiful, snow-dusted finish.
• Finely chop nuts: This ensures a smoother texture and even distribution in the dough, so every bite is perfect.

Allergy or dietary notes where relevant:

• Nut allergies: These cookies contain nuts. If serving guests with allergies, ensure you offer alternatives or clearly label for safety.
• Gluten-free: Use a reputable 1:1 gluten-free flour blend for best results if adjusting for dietary needs.

FAQs

Conclusion

Simple to make and utterly delicious, these elegant Wedding Cookies with Powdered Sugar Coating are a joy to share and a delight to eat. Pin this recipe for your next celebration, big or small!

Wedding Cookies with Powdered Sugar Coating

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• Author: Jusmira Rayne
• Total Time: 76 minutes
• Yield: 48 cookies 1x

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Description

Bake tender, melt-in-your-mouth Wedding Cookies with a snowy powdered sugar coating. A timeless treat with butter and nuts, perfect for gatherings. Gluten-free option available.

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Ingredients

Scale 1x2x3x

• 2 cups (240g) All-purpose flour
• 1 cup (226g or 2 sticks) Unsalted butter, softened
• 1/2 cup (60g) Powdered sugar, for the dough
• 1 cup (120g) Powdered sugar, for the generous coating
• 1 teaspoon (5ml) Vanilla extract
• 1 cup (120g) Finely chopped pecans or walnuts

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Instructions

1. Cream butter and sugar: In a large mixing bowl, beat the softened unsalted butter with the 1/2 cup of powdered sugar until the mixture is light, fluffy, and looks pale yellow and airy. This is key for tender cookies!
2. Add flavor: Mix in the vanilla extract until it’s just combined. For a delightful twist, you can also add a teaspoon of lemon zest here for a bright citrus note!
3. Combine dry ingredients: Gradually add the flour to the wet mixture, mixing on low speed only until it’s just incorporated. The dough will appear soft and slightly shaggy—avoid overmixing to keep your Wedding Cookies delicate.
4. Fold in nuts: Gently fold in your finely chopped pecans or walnuts. Be careful not to overmix at this stage.
5. Chill dough: Cover the dough and transfer it to the refrigerator. Chill for at least 30 minutes, or up to an hour, until it’s firm enough to easily handle and roll. This step is crucial for preventing your Wedding Cookies from spreading too much in the oven.
6. Preheat oven & prep: While the dough chills, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup and consistent baking.
7. Shape cookies: Roll the chilled dough into uniform 1-inch balls. Place them about 1 inch apart on your prepared baking sheets.
8. Bake: Bake for 10 to 12 minutes, or until the edges are lightly golden and the cookies are set. They should feel firm to the touch but still look pale in the center.
9. Cool & coat: Let the baked Wedding Cookies cool on the baking sheet for about 5 minutes, then carefully transfer them to a wire rack. While they are still slightly warm, generously roll each cookie in the remaining powdered sugar. Let them cool completely on the rack, then roll them again for that beautiful, thick, snow-dusted finish that defines Wedding Cookies with Powdered Sugar Coating.

Notes

Optional Add-ins & Smart Swaps:

• Almond extract: For a delightful change, add 1/2 teaspoon for a different aromatic note.
• Different nuts: Hazelnuts or macadamia nuts can be used for a unique twist.
• Gluten-free flour blend: For dietary adjustments, ensure it’s a 1:1 baking blend.

Quality Tips:

• Always use high-quality unsalted butter for the best, purest flavor.
• Pure vanilla extract truly makes a noticeable difference in the final taste.
• Freshly chopped nuts offer superior taste and texture compared to pre-ground options.

Troubleshooting Tips:

• Dough too sticky to roll? Simply chill it for a bit longer! A firmer dough is much easier to work with.
• Cookies spreading too much? This often means your butter was too warm, or your oven temperature might not be accurate. Ensure proper chilling and check your oven’s calibration if this is a frequent issue.

Nutritional information is an estimate based on ingredients and typical cookie recipes.

• Prep Time: 64 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 3mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Wedding Cookies