Description
Juicy and tender chicken kabobs marinated in a bold, fragrant blend of Greek yogurt, paprika, turmeric, and garlic for a rich and flavorful meal.
Ingredients
Scale
- 4 large chicken breasts, cut into chunks
- red peppers, cubed (optional)
- red onions, cubed (optional)
- 1 cup plain Greek yogurt
- 1 Tbsp. sweet paprika
- 1 tsp. turmeric
- 1 tsp. dried oregano
- 2 Tbsp. fresh minced garlic
- 1 Tbsp. lemon juice
- 1/4 cup olive oil
- 1.5 tsp. salt
- 1 tsp. pepper
Instructions
- Mix: Mix marinade ingredients together until evenly combined.
- Coat: Add chicken pieces to marinade, stirring to coat each piece.
- Marinate: Marinate for at least 1 hour (covered and in the fridge).
- Soak: Soak skewers in water for about 30 minutes.
- Assemble and Cook: Thread chicken, peppers, and onions onto skewers and grill over high heat or roast in the oven at 400°F for 20-30 minutes until the internal temperature reaches 165°F.
Notes
Soaking skewers prevents them from burning and helps keep the chicken moist. For deeper flavor, the chicken can be marinated overnight in the refrigerator.
- Prep Time: 1 hour 45 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Roasting
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 2 skewers
- Calories: 310 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 92 mg
Keywords: chicken kabobs, yogurt marinade, grilled chicken, bold spices, healthy dinner