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Zesty Chopped Italian-Style Grinder Sandwiches

Zesty Chopped Italian-Style Grinder Sandwiches


  • Author: AlmaHerzog
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x
  • Diet: General

Description

Enjoy a quick and customizable lunch with this Chopped Italian Grinder Sandwich recipe bursting with flavors.


Ingredients

Scale
  • 4 ounces deli-sliced beef ham
  • 4 ounces deli-sliced beef salami
  • 4 ounces deli-sliced beef pepperoni
  • 4 ounces deli-sliced peppered turkey
  • 4 ounces Provolone cheese (microbial-rennet)
  • 1 cup shredded iceberg lettuce
  • ½ large tomato
  • ¼ large red onion
  • ¼ cup sliced green or black olives
  • ¼ cup sliced banana peppers
  • 1 tablespoon fresh basil
  • ½ tablespoon apple cider vinegar
  • 1½ tablespoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning blend
  • salt and pepper to taste
  • 12 tablespoons mayonnaise
  • 1 teaspoon spicy mustard or regular mustard

Instructions

  1. Layer: On a large cutting board, start by layering the shredded lettuce as your base. Next, add tomato slices, thinly sliced red onion, olives, and banana peppers.
  2. Add Meats and Cheese: Pile on the layers of deli meats—beef ham, beef salami, beef pepperoni, and turkey—followed by slices of provolone cheese.
  3. Chop: Using a large sharp knife, chop all the layered ingredients into bite-sized pieces.
  4. Combine: Gather the chopped filling into a pile on the cutting board or transfer it into a bowl.
  5. Dress: Top your mix with mayonnaise, mustard, salt, pepper, Italian seasoning, olive oil, and apple cider vinegar. Mix until combined.
  6. Serve: Transfer the mixture into toasted sub rolls, wraps or enjoy in a salad bowl.
  7. Garnish: Sprinkle fresh basil on top before serving.

Notes

Store any leftover filling in an airtight container for up to 3 days. For longer storage, freeze the chopped filling for up to 3 months. Assemble just before eating for best results.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Chopping
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 1200 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 75 mg

Keywords: Chopped Italian Grinder, Italian Sandwich, Lunch, Deli Sandwich, Quick Meals