Description
An easy shrimp salad recipe that tastes just like ceviche but without all the work! It’s light and refreshing, packed with flavor and the perfect salad for summer too!
Ingredients
Scale
- 1 lbs. frozen precooked shrimp (thawed, tails taken off & cut into thirds)
- 1–2 avocados, diced
- ½ cup cherry tomatoes, halved or quartered
- ¼ cup red onion, finely chopped
- ¼ cup cilantro, chopped
- 3 limes, juiced
- Salt and pepper, to taste
Instructions
- Combine: Add your chopped shrimp, avocados, tomatoes, red onion and cilantro to a large bowl and season with salt and pepper.
- Mix: Add your lime juice and toss the salad until it’s fully coated.
- Serve: Place your salad in the fridge to chill or serve it immediately with your favorite chips.
Notes
If prepping this salad for later: Keep your avocado separate from the rest of your ingredients and add it right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course, Seafood
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 180 mg
Keywords: avocado, ceviche, easy recipes, mexican, no cooking, refreshing, seafood recipes, shrimp