Description
Taco slaw with cilantro lime dressing is just what your Taco Tuesday asked for! This crunchy, flavorful slaw is delicious on all kinds of tacos and burrito bowls.
Ingredients
Scale
- 2 cups green cabbage (finely sliced)
- 2 cups red cabbage (finely sliced)
- ½ bunch fresh cilantro (minced)
- 4 green onions (sliced)
- 3 tablespoon avocado oil (or olive oil)
- 3 tablespoon vinegar (white, red, or ACV)
- 1 tablespoon lime juice
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon crushed red pepper
- ½ teaspoon dried oregano
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Step 1: Mix all ingredients together in a bowl.
- Step 2: Toss well to coat.
- Step 3: Store in an air-tight container.
Notes
Use a sharp knife or a mandoline slicer for the cabbage. For a creamy variation, add equal parts mayo and sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 0.25 cup
- Calories: 28 kcal
- Sugar: 1 g
- Sodium: 155 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: coleslaw, salad, fish taco slaw, Mexican side dish