Description
This tangy cocktail sauce is easy to make and It’s so much better than store-bought! Serve with a pile of cooked gorgeous shrimp, crab cakes, or tortilla chips.
Ingredients
Scale
- 2/3 cup catsup
- 2 tbsp jarred horseradish
- dash Worcestershire sauce
- dash Tabasco sauce
- 1/2 lemon or lime, juiced
Instructions
- Step: Measure out each ingredient, pour into a small bowl.
- Step: Mix the shrimp sauce well.
- Step: Refrigerate until serving.
Notes
Refrigerate leftovers in an airtight container for three to four days. The sauce does not freeze well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 13 kcal
- Sugar: 2 g
- Sodium: 98 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: shrimp cocktail sauce, seafood dipping sauce, homemade cocktail sauce, zesty sauce