Description
Perfect for potlucks this Italian Pasta Salad is a zesty and flavorful salad recipe that is full of tomatoes, beef pepperoni, black olives and Parmesan cheese all coated in a tasty Italian dressing.
Ingredients
Scale
- 1 16 oz box Garden Rotini Pasta, cooked according to package directions
- 3/4 cup sliced beef pepperoni
- 3/4 cup sliced cherry tomatoes
- 1 small can sliced black olives
- 3/4 – 1 cup shredded parmesan cheese
- 3/4 of a 16 oz bottle Italian Dressing
Instructions
- Combine: In large bowl toss together pasta, beef pepperoni, tomatoes, black olives and parmesan cheese.
- Dress: Pour your dressing over top and toss to coat.
- Chill: Chill for about 45 minutes to 1 hour.
- Finish: Pour remainder of dressing over top if needed.
Notes
Ensure the pasta is cooled before adding the dressing to maintain the texture of the vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 52 mg
Keywords: Italian pasta salad, potluck side dish, beef pepperoni pasta salad, zesty salad