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Zesty Italian Tortellini Pasta Salad

Zesty Italian Tortellini Pasta Salad


  • Author: AlmaHerzog
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

Soft pillowy cheese tortellini, crisp veggies, beef salami, fresh mozzarella & an herby Italian vinaigrette to tie it all together! This Italian tortellini pasta salad is an easy make-ahead dish that’s perfect for parties, potlucks or an easy dinner!


Ingredients

Scale
  • 1 20 oz. bag refrigerated cheese tortellini
  • 9 oz. beef salami, cut into cubes
  • 2 cups cherry tomatoes, halved
  • 1 cup bell pepper, chopped (red, green, yellow or orange)
  • 1 6 oz. can sliced black olives, drained
  • 8 oz. mozzarella pearls (made with microbial rennet)
  • ⅓ cup fresh basil leaves, sliced thin
  • ¼ cup red onion, sliced
  • ¼ cup parmesan cheese, shredded or grated (made with microbial rennet, optional)
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1½ Tbsp Italian seasoning
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Vinaigrette: Whisk together olive oil, red wine vinegar, Italian seasoning, minced garlic, salt, and black pepper; store in the refrigerator while preparing the salad.
  2. Tortellini: Cook tortellini according to package directions, drain, rinse under cool water, and set aside to cool completely in a large bowl.
  3. Combine: Add beef salami, cherry tomatoes, bell pepper, black olives, mozzarella pearls, fresh basil, and red onion to the bowl with the cooled tortellini.
  4. Dress: Pour the desired amount of vinaigrette over the mixture and toss until evenly coated.
  5. Chill: Cover the bowl and refrigerate for at least 30 minutes.
  6. Serve: Toss the salad once more before serving and sprinkle with shredded parmesan cheese.

Notes

These are suggested amounts; feel free to alter the quantity of ingredients to your personal preference.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course, Side Dish
  • Method: Cold Assembly
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 595 kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 13 g
  • Cholesterol: 45 mg

Keywords: cold pasta salad, Italian dressing, tortellini pasta salad