Where can you buy Tajin seasoning?

Some major supermarket chains carry it, or you can purchase Tajin from Amazon.

Zesty Mexican Street Corn Orzo Pasta Salad

Name: Zesty Mexican Street Corn Orzo Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: ¼ cup dry orzo; 2 teaspoons olive oil; 3 cups sweet corn kernels (frozen); 15 ounces cannellini beans (canned, drained and rinsed); 1 small red bell pepper (diced (about ½ cup)); 1 small red onion (diced (about ½ cup)); 1 small jalapeño (seeded, and minced); 1/3 cup chopped fresh cilantro; 1/3 cup mayonnaise (vegan); 2 tablespoons fresh lime juice (plus more to taste); 1 tablespoon distilled white vinegar (or apple cider vinegar); ¼ teaspoon chipotle powder; ½ teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon oregano; 1 teaspoon Tajin seasoning (optional); Vegan feta cheese (for serving (optional)); 2 cups finely chopped kale (optional); Salt & freshly ground black pepper (to taste)

This plant-based pasta salad combines charred corn and zesty spices for a hearty, filling meal. It is a quick, budget-friendly option that works well for weeknight dinners or large potlucks.

List of ingredients

1/4 cup dry orzo – small rice-shaped pasta.
2 teaspoons olive oil – for sautéing the corn.
3 cups sweet corn kernels (frozen) – adds sweetness and texture.
15 ounces cannellini beans (canned, drained and rinsed) – provides plant-based protein.
1 small red bell pepper (diced, about 1/2 cup) – provides a fresh crunch.
1 small red onion (diced, about 1/2 cup) – adds a sharp flavor contrast.
1 small jalapeño (seeded and minced) – adds a touch of heat.
1/3 cup chopped fresh cilantro – adds bright, herbal notes.
1/3 cup vegan mayonnaise – creates a creamy base.
2 tablespoons fresh lime juice (plus more to taste) – for essential acidity.
1 tablespoon distilled white vinegar or apple cider vinegar – balances the creaminess.
1/4 teaspoon chipotle powder – adds a subtle smoky depth.
1/2 teaspoon chili powder – provides traditional warmth.
1/2 teaspoon ground cumin – adds an earthy flavor profile.
1/2 teaspoon oregano – adds aromatic herb notes.
1 teaspoon Tajin seasoning (optional) – for an extra chili-lime boost.
Vegan feta cheese (optional) – for a salty, crumbly finish.
2 cups finely chopped kale (optional) – increases nutrients and volume.
Salt and freshly ground black pepper – to taste.

step-by-step instructions

Cook the pasta: Boil the orzo according to the packet directions until it reaches an al dente texture. Drain the water and set the pasta aside to cool completely.
Sauté the corn: Heat the olive oil over medium-high heat in a large skillet. Cook the corn kernels for about 7 minutes, stirring occasionally, until they develop golden brown charred spots.
Combine main ingredients: In a large mixing bowl, add the sautéed corn, rinsed beans, cooled orzo, diced red bell pepper, red onion, minced jalapeño, and chopped cilantro.
Mix in the dressing: Add the vegan mayonnaise, lime juice, vinegar, chipotle powder, chili powder, cumin, oregano, and Tajin to the bowl. Mix well until all ingredients are evenly coated in the creamy dressing.
Incorporate kale: If using kale, add it to the bowl now. Use your hands to massage the kale leaves into the salad until they wilt slightly and absorb the dressing.
Final seasoning: Adjust the lime juice, salt, and black pepper according to your taste preferences.
Garnish: Break the vegan feta into small crumbles and sprinkle them over the top of the salad before serving.

Creative Ingredient Substitutions

Using Different Small Pasta Shapes

If you do not have orzo, you can use macaroni, conchigliette, or ditalini. Ensure you choose a small pasta shape so that it integrates well with the corn and beans. Cook these alternatives according to their specific package instructions.

Alternative Bean Choices

While cannellini beans provide a creamy texture, you can substitute them with black beans or pinto beans for a more traditional Mexican profile. Great Northern or navy beans also work well as neutral-flavored alternatives. Always rinse canned beans thoroughly to remove excess sodium.

Swapping Red Onion for Shallots

For a milder onion flavor, replace the diced red onion with finely chopped shallots. Shallots offer a sweeter, more delicate taste that blends seamlessly into the creamy dressing. Use an equal volume of shallots to maintain the recipe balance.

Varying the Bell Pepper Colors

Red bell peppers provide a sweet taste, but yellow or orange peppers are excellent substitutes. These options provide a similar crunch and sweetness while changing the visual appeal of the salad. Mix and match colors for a more vibrant presentation.

Substituting Kale with Shredded Brussels Sprouts

If you prefer a different green, use shredded Brussels sprouts instead of kale. Pulse the sprouts in a food processor until they are evenly shredded before adding them to the bowl. This adds a slightly nuttier flavor and a distinct crunch to the salad.

Pro Cooking Tips for Best Results

Achieving the Perfect Corn Char

Use a cast-iron skillet or a heavy-bottomed pan to maintain high, consistent heat. Avoid stirring the corn too frequently; let it sit undisturbed for a few minutes to allow the natural sugars to caramelize. This creates the authentic smoky flavor associated with street corn.

Preventing the Orzo from Clumping

Rinse the cooked orzo briefly under cold water after draining to remove excess surface starch. This step prevents the pasta grains from sticking together as they cool. If the salad will sit for a long time, toss the cooled pasta with a teaspoon of olive oil.

Massaging Kale for Better Texture

When adding kale, use your hands to firmly massage the leaves into the dressing for one to two minutes. This breaks down the tough cellulose structure of the kale, making it tender and easier to chew. It also allows the dressing to penetrate the leaves more effectively.

Balancing the Acid and Salt

Always taste the salad before adding final salt, as Tajin seasoning already contains salt. If the salad feels too heavy or creamy, add an extra squeeze of fresh lime juice. The acidity cuts through the vegan mayonnaise and brightens the overall flavor.

Serving and Pairing Suggestions

Choosing the Ideal Serving Temperature

This pasta salad is versatile and can be served warm, chilled, or at room temperature. For a hearty dinner, serve it warm immediately after mixing. For a refreshing summer side dish, refrigerate it for two hours before serving.

Adding Toppings for Extra Crunch

To increase the texture, top the finished salad with toasted pepitas or sliced almonds. Crushed tortilla chips added just before serving provide a salty crunch that complements the creamy dressing. Avoid adding these too early to prevent them from becoming soggy.

Complementary Side Dishes

Pair this salad with grilled zucchini or roasted cauliflower for a complete vegan meal. It also works well alongside a side of fresh avocado slices or a simple tomato salad. The zesty flavors pair perfectly with grilled proteins like tofu or tempeh.

Using the Salad as a Dip

Because of its thick and creamy consistency, this salad can be served in a bowl as a dip. Provide a platter of sturdy corn tortilla chips or sliced cucumbers for scooping. This transforms the dish into an excellent appetizer for gatherings.

Storage and Preservation

Refrigeration Guidelines

Store any leftover pasta salad in an airtight container in the refrigerator. It remains fresh and flavorful for up to three days. Stir the salad gently before serving to redistribute the dressing that may have settled.

Avoiding the Freezer

Do not freeze this recipe, as the vegan mayonnaise and fresh vegetables will separate. Freezing alters the texture of the orzo, making it mushy, and causes the fresh cilantro to darken. Always rely on refrigeration for short-term storage.

Extending the Shelf Life of Fresh Herbs

If you are prepping the cilantro in advance, store it in a damp paper towel inside a sealed bag. Do not mix the chopped cilantro into the salad until a few hours before serving to maintain its bright green color. This prevents the herbs from wilting prematurely.

Reheating and Refreshing

Warming the Salad Gently

If you prefer the salad warm but it has been refrigerated, microwave it in short 30-second intervals. Stir between each interval to ensure the corn and pasta heat evenly. Avoid overheating, as this can cause the vegan mayonnaise to separate.

Refreshing Dried-Out Pasta

Orzo tends to absorb moisture from the dressing over time, which can leave the salad feeling dry. To fix this, stir in a tablespoon of water, lime juice, or a small amount of additional vegan mayonnaise. This restores the creamy consistency without altering the flavor.

Make-Ahead Preparation Advice

Prepping Vegetables in Advance

You can dice the bell pepper, red onion, and jalapeño up to 24 hours before assembly. Store these chopped vegetables in separate containers or a single airtight container in the fridge. This significantly reduces the active prep time on the day of serving.

Preparing the Dressing Separately

Whisk the mayonnaise, lime juice, vinegar, and spices together in a small jar and store it in the fridge. When ready to assemble, simply pour the pre-made dressing over the combined pasta and vegetables. This ensures the flavors of the dressing are well-integrated.

Troubleshooting Common Issues

Fixing a Too-Thick Dressing

If the dressing feels too thick or gloopy, add a teaspoon of water or extra lime juice. Stir vigorously to emulsify the mixture until it reaches a smooth, pourable consistency. This happens occasionally depending on the brand of vegan mayonnaise used.

Reducing Excessive Heat from Jalapeños

If the salad is too spicy, add more corn or a bit more vegan mayonnaise to dilute the heat. You can also add a pinch of sugar or maple syrup to balance the spice. To prevent this in the future, ensure all seeds and membranes are removed from the jalapeño.

Handling Overcooked Orzo

If the orzo is overcooked and soft, avoid stirring it too vigorously, as it may break apart. Use a folding motion with a spatula to combine the pasta with the other ingredients. In the future, set a timer for one minute less than the package directions for a firmer bite.

Frequently Asked Questions

What is Tajin seasoning?

Tajin is a Mexican seasoning blend consisting of dehydrated lime, salt, and mild chili peppers. It provides a salty, tangy, and slightly spicy profile. It is commonly used on fresh fruits, vegetables, and corn.

Where can I find Tajin seasoning?

Tajin is widely available in the international aisle of most major supermarket chains. It can also be purchased through online retailers like Amazon. Look for the characteristic red and orange bottle.

Can I use fresh corn instead of frozen?

Yes, fresh corn kernels are an excellent substitute. Simply cut the kernels off the cob and sauté them in olive oil until golden brown. Fresh corn may release more moisture, so you might need to sauté it slightly longer.

Is this recipe gluten-free?

The standard version is not gluten-free because it uses wheat-based orzo. To make it gluten-free, replace the orzo with a certified gluten-free pasta alternative or use cooked quinoa. Ensure the vegan mayonnaise used is also certified gluten-free.