Description
This steamed shrimp recipe can be whipped up in just minutes, making it a go-to appetizer for crowds! You can easily steam shrimp with a little water and zesty OLD BAY® Seasoning for a quick and delicious treat.
Ingredients
Scale
- 1/2 cup cider vinegar
- 1/2 cup water
- 2 tablespoons OLD BAY® Classic Seafood Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup OLD BAY® Cocktail Sauce
Instructions
- Step: In a medium saucepan mix vinegar, water, and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.
- Step: Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- Step: Serve immediately or refrigerate until ready to serve. Serve with OLD BAY Cocktail Sauce.
Notes
Ensure shrimp are not overcooked to keep them tender.
- Prep Time: 0 minutes
- Cook Time: 3 minutes
- Category: Appetizers
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 93 kcal
- Sugar: 4 g
- Sodium: 758 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 90 mg
Keywords: steamed shrimp, Old Bay, cocktail sauce, appetizer, seafood