Description
Pepper Jack Pasta Salad – seriously DELICIOUS! So simple, yet so amazing! Macaroni, pepper jack cheese, red bell pepper, green bell pepper, celery, green onions, mayonnaise, salt and pepper. Can make ahead and refrigerate until ready to eat. Perfect for summer potluck! Such an easy side dish recipe!
Ingredients
Scale
- 8 oz elbow macaroni, cooked and cooled
- 8 oz pepper jack cheese, cubed
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup diced celery
- ½ cup sliced green onions
- 1 cup mayonnaise
- salt and pepper, to taste
Instructions
- Step 1: Combine all ingredients in a large bowl.
- Step 2: Cover and chill before serving.
Notes
Can make pasta salad the night before and refrigerate until serving. Leftover pasta salad will keep 5 to 7 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 45 mg
Keywords: pasta salad, macaroni salad, potluck, camping, picnic