Description
A bold and flavorful Tuscan Marinade, inspired by the flavors of Tuscany: lemon, garlic, and fresh rosemary. This simple homemade marinade is an easy way to add tons of flavor to your grilled favorites.
Ingredients
Scale
- 2 pounds meat or vegetables of choice
- ⅓ cup olive oil
- 2 lemons, zested and juiced
- 6 cloves garlic, grated or crushed
- 4 sprigs fresh rosemary, broken in half or roughly chopped
- 1 tablespoon dried oregano
- ½ – 1 teaspoon crushed red pepper flake
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- Mix: Add the olive oil, lemon zest, lemon juice, garlic, rosemary, oregano, crushed red pepper flake, kosher salt and ground black pepper to a medium bowl or jar. Whisk or shake to combine.
- Marinate: Pour the Tuscan marinade over your meat or vegetables of choice. Cover and marinate in the refrigerator for the recommended marinating time.
- Cook: Grill as desired. Enjoy!
Notes
Suggested marinating times: Seafood: 20 minutes to 1 hour. Chicken or turkey: 4 to 6 hours. Beef and lamb: 12 to 24 hours. Vegetables: 20 minutes to 24 hours. Store the marinade in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 0.5 g
- Sodium: 380 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4.3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: Tuscan marinade, lemon garlic marinade, Italian marinade, grilling sauce, herbal marinade