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Zesty Vegetable Pasta Salad

Zesty Vegetable Pasta Salad


  • Author: AlmaHerzog
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: General

Description

This simple Pasta Salad recipe is loaded with veggies and colorful pasta all coated with Zesty Italian Dressing for the most delicious side dish.


Ingredients

Scale
  • 12 ounces tri-color pasta
  • 1 cup sliced cherry tomatoes
  • 1/2 cup diced red peppers
  • 1 cup diced cucumbers
  • 2 cups chopped broccoli florets
  • 1/2 red onion, diced
  • 2 cups medium cheddar cheese, cubed
  • 16 ounce Zesty Italian Dressing

Instructions

  1. Step: Cook pasta according to package instructions, drain and run under cold water to cool the pasta.
  2. Step: In a large mixing or serving bowl toss together the pasta, chopped vegetables, and cheese.
  3. Step: Pour in the Zesty Italian Dressing and toss to coat.
  4. Step: Cover and refrigerate for at least an hour up to overnight before serving. Toss one last time before serving.

Notes

This salad can be made at least 24 hours in advance.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: BBQ Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 284 kcal
  • Sugar: 6 g
  • Sodium: 501 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 9 g
  • Cholesterol: 20 mg

Keywords: Easy Pasta Salad